The Dumpling Gods Have Answered Our Prayers: Bottomless Yum Cha Lands In Sydney
If all you want in life is a supply of bottomless dumplings (same), let us do the honours. Sydney’s just scored a new beachside dumpling joint that’s serving up bottomless yum cha all day. This blessing comes to us from The Lucky Cat in Coogee. From the bottom of our hearts and stomachs, thank you.
They’re serving up bottomless dumplings, buns, wraps and veggies paired that’ll cost you $89. They’ve got BBQ pork and duck dumplings, lamb gyoza, pan-fried pork dumplings and three types of prawn dumpling. Vegetarians delight – they’ve got plenty of dumplings for you, like bok choy, mushroom and spinach. They’re slinging BBQ pork and vegetarian buns your way.
And for the pièce de résistance: you also get two hours worth of bottomless bubbles.
If you don’t feel like a long lunch, the Coogee dumplings restaurant is serving up an option for four yum cha courses and a glass of bubbles for $69, or you can find all of this and more on the regular menu, including a few cocktails that we are super keen for, like cherry blossom martinis, gin tea and frozen negronis.
It’s all going down near Coogee beach with smooth jazz played live while you wine and dine.
And look, we felt it was our duty to show you the funky feline pics that The Lucky Cat is putting out. I dyed my hair this colour pink one time and I didn’t pull it off nearly as well as this total unit does.
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The Lucky Cat is open now and is already picking up rave reviews from Eastern Suburbs foodies keen for their Sydney dumpling fix. We’ll see you there while for the inevitable food coma.
(Lead image: The Lucky Cat)